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2011年食品学院SCI/EI收录论文统计表
2018-05-03 10:26  

2011年食品学院SCI/EI收录论文统计表

序号

收录

论文题目

第一作者

通讯作者

发表期刊

1

SCI

A  study on the preparation and some functional properties of a cross-linked  casein-gelatin
 composite by a microbial transglutaminase

张怡宁

赵新淮

International  Journal of Food Science and Technology

2

SCI

beta-Galactosidase  with transgalactosylation activity from Lactobacillus fermentum K4

柳国霞

霍贵成

Journal  of dairy Science

3

SCI

Induced-differentiation  of two flavones and two flavonols on a human esophageal squamous
 cell carcinoma cell line (KYSE-510)

王竹君

赵新淮

Journal  of  medicinal  plants  research

4

SCI

Improved  secretory production of calf prochymosin by
 codon optimization and disruption of PMR1 in
 Kluyveromyces lactis GG799

 

 

Journal  of Food, Agriculture & Environment

5

SCI

Effect  of the supplementation of fish oil on the conjugated linoleic acid  production, especially accumulation of trans-11 C18:1 and trans-10 C18:1  fatty acids: An in vitro rumen fermentation study.

侯俊财

侯俊财

Small  Ruminant Research

6

SCI

A  possible molecular mechanism of two flavones and two flavonols on the  induction of differentiation in a human oesophageal adenocarcinoma cell line  (OE33)

王竹君

赵新淮

Journal  of  medicinal  plants  research

7

SCI

Variations  in bioactivity and conformation of trypsin adsorbed on different size  nanoparticles

 

徐红华

Journal  of Food, Agriculture & Environment

8

SCI

Hepatoprotective  and antioxidant effects of porcine plasma protein hydrolysates on carbon
 tetrachloride-induced liver damage in rats

 

孔保华

Food   and chemical  toxicology

9

SCI

Effect  of salt on the chemical, functional, and  rheological properties of  Queso Fresco during storage

 

International   dairy journal

10

SCI

Transglutaminase-induced  cross-linking and glucosamine conjugation of casein and some functional  properties of the modified product

姜淑娟

赵新淮

International   dairy journal

11

SCI

Technological  characterization of lactococci isolated from traditional Chinese fermented
 milks

马春丽

张兰威

Journal  of dairy Science

12

SCI

Functional,  physIochemival, and rheological properties ofduckweed (spirodela polyrhiza)  protein

于国萍

王东海

transactions  of the asabe

13

SCI

Glutaminase-induced  deamidation and hydrolysis of casein and metal-chelating or ACE inhibitory  activity of the hydrolysates in vitro

 

赵新淮

International  Journal of Food Science and Technology

14

SCI

Degradation  kinetics of six sulfonamides in hen eggs under simulated cooking temperatures

赵新淮

赵新淮

Journal  of the chemical society

15

SCI

Disruption  of PMR1 in Kluyveromyces lactis
 improves secretion of calf prochymosin

 

张兰威

J  Sci Food Agric

16

SCI

Degradation  kinetics of seven organophosphorus pesticides in milk during yoghurt  processing

薄力影

赵新淮

Journal  of the serbian chemical society

17

SCI

Effect  of parity on conjugated linoleic acid (CLA) content in milk fat and  CLA-desaturase index in mammary

侯俊财

侯俊财

Milk  Science International

18

SCI

Phenotypic,  genotypic and technological characterization of Lactococcus lactis in  traditional fermented dairy products from China

陈俊良

霍贵成

Milk  Science International

19

SCI

Variations  of trans octadecenoic acids, especially trans-10 C18:1 and trans-11 C18:1 in  milk fat.

侯俊财

侯俊财

Milk  Science International

20

SCI

Protein  digestibility, available lysine and amino acid profiles in commercial  milk-based infant formula of China

任大喜

霍贵成

Milk  Science International

21

SCI

Promoting  the production of conjugated linoleic acid by optimizing the fermentation  parameters of Lactobacillus

侯俊财

侯俊财

Milk  Science International

22

SCI

Whey-protein  based environmentally friendly wood adhesives

高振华

郭明若

Pigment  & resin technology

23

SCI/EI

Cholesterol  Removal by Lactobacillus plantarum Isolated from Homemade Fermented Cream in  Inner Mongolia of China

国立东

霍贵成

Czech  Journal of Food Sciences

24

SCI

Antioxidative  effects of whey protein on peroxide-induced cytotoxicity

 

 

J.  Dairy Sci

25

SCI

Modified  soy protein isolate with improved gelling stability by glycosylation under  the conditions of ocean shipping

张华江

迟玉杰

International  Journal of Food Science and Technology

26

EI

Influence  of the degree of enzymes hydrolysis on the formation of resistant starch

徐红华

ICAE  2011 Proceedings: 2011 International Conference on New Technology of  Agricultural Engineering

27

EI

Oil  and protein simultaneously extracted from soybean using crude enzyme produced  by microbial fermentation

吴海波

江连洲

Nongye  Gongcheng Xuebao

28

EI

Deamidation  of soybean proteins with glutaminase to improve their rheological properties:  Rheology of deamidated soybean protein products

 

赵新淮

ICAE  2011 Proceedings: 2011 International Conference on New Technology of  Agricultural Engineering

29

EI

Cross-linking  of soybean proteins by transglutaminase in the presence of gelatin to improve  their rheological properties: Rheology of a cross-linked soybean proteins

张怡宁

赵新淮

ICAE  2011 Proceedings: 2011 International Conference on New Technology of  Agricultural Engineering

30

EI

Optimization  on the technology of ultrasound-phosphorylation soybean proteins by  Box-Behnken model

王喜波

迟玉杰

Nongye  Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

31

EI

A  bacteriocin produced by Lactobacillus brevis KLDS1.0373 isolated from  "Jiaoke", A traditional fermented cream from China

王辉

孟祥晨

Advanced  Materials Research

32

EI

Surface  Properties and Structure Characteristics of Soybean Protein Isolate by  Limited Hydrolysis

高育哲

徐红华

ICAE  2011 Proceedings: 2011 International Conference on New Technology of  Agricultural Engineering

33

EI

Fermentation  time and extraction solvents influenced in vitro antioxidant property of  soluble extracts of maotofu fermented with mucor sp.

杭梅

赵新淮

Biotechnology

34

EI

The  comparison of oil quality from different processes

李杨

江连洲

Applied  Mechanics and Materials

35

EI

The  comparison of amino acid content of the hydrolysate under extrusion  pretreatment with non-extrusion pretreatment

隋晓楠

江连洲

Applied  Mechanics and Materials

36

EI

Preparation  of soybean protein isolate with high emulsification activity

迟玉杰

迟玉杰

Nongye  Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

37

EI

Production  of cured meat pigment by Staphylococcus xylosus in a model system

李沛军

孔保华

5th  International Conference on Bioinformatics and Biomedical Engineering, iCBBE  2011

38

EI

In  vitro ACE-inhibitory and antioxidant activities of the casein hydrolysates  subjected to plastein reaction with addition of three extrinsic amino acids

赵新淮

赵新淮

Biotechnology

39

EI

Conformation  and stability of three different enzymes adsorbed onto SiO2 nanoparticles

 

徐红华

ICAE  2011 Proceedings: 2011 International Conference on New Technology of  Agricultural Engineering

40

EI

Limited  hydrolysis of two soybean protein products with trypsin or neutrase and the  impacts on their solubility, gelation and fat absorption capacity

 

赵新淮

Biotechnology

41

EI

Emulsifying  and gelation properties of soybean protein isolates modified by  transglutaminase in the presence of glucosamine: Some properties of a  modified soybean protein product

姜淑娟

赵新淮

ICAE  2011 Proceedings: 2011 International Conference on New Technology of  Agricultural Engineering

42

EI

Hydroxyl  Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties

孔保华

熊幼翎

Food  and Bioprocess Technology

43

EI

The  research on extracting oil from watermelon seeds by aqueous enzymatic  extraction method

隋晓楠

江连洲

Procedia  Engineering

44

EI

Optimization  of the aqueous enzymatic extraction of pine kernel oil by response surface  methodology

 

江连洲

Procedia  Engineering

45

EI

Research  of aqueous enzymatic extraction of watermelon seed oil of ultrasonic  pretreatment assisted

 

江连洲

Procedia  Engineering

46

EI

The  Research on freeze-thaw de-emulsification technology in enzyme-assisted  aqueous extraction processing

 

江连洲

Advanced  Materials Research

47

EI

Study  on aqueous enzymatic extraction of red bean protein

 

江连洲

Procedia  Engineering

48

EI

Antioxidant  activity of soybean peptides

隋晓楠

江连洲

Advanced  Materials Research

49

EI

Optimization  of extraction process of protein isolate from mung bean

 

江连洲

Procedia  Engineering

50

EI

The  study of ultrasonic-assisted aqueous enzymatic extraction of oil from peanut  by response surface method

 

江连洲

Procedia  Engineering

51

EI

Effect  of extruding parameters on soybean oil yield of enzyme-assisted aqueous  extraction processing

 

江连洲

Advanced  Materials Research

52

EI

Ultrasound-assisted  enzymatic extraction of dietary fiber from pods

陈盛楠

江连洲

Procedia  Engineering

53

EI

The  study on extracting protein from hazelnut kernel by aqueous enzymatic  extraction method

隋晓楠

江连洲

Procedia  Engineering

54

EI

Effect  of secondary structure determined by FTIR spectra on surface hydrophobicity  of soybean protein isolate

 

江连洲

Procedia  Engineering

55

EI

Microbial  fermentation simultaneous extraction processing of oil and protein from  soybean

吴海波

江连洲

Advanced  Materials Research

56

EI

Extract  dietary fiber from the soy pods by chemistry-enzymatic methods

齐宝坤

江连洲

Procedia  Engineering

57

EI

Optimization  on aqueous enzymatic extraction conditions of pine seed protein by response  surface method

王胜男

江连洲

Procedia  Engineering

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