代表性论著:
(1) Zhang Sitong; Zhang Ligang; Wang Lu; Zhao Yuhong ; Total phenols, flavonoids, and procyanidins levels and total antioxidant activity of different Korean pine (Pinus koraiensis) varieties, Journal of Forestry Research, 2018, 30(5): 1743-1754 (期刊论文)
(2) Nadya Mara Adelina; He Wang; Ligang Zhang; Kai Yang; Ling Zhang; Yuhong Zhao ; Evaluation of Roasting Conditions as an Attempt to Improve Bioactive Compounds and Antioxidant Activities of Pine Nut Shell and Skin, Waste and Biomass Valorization, 2021, 13: 845-861 (期刊论文)
(3) Nadya Mara Adelina; He Wang; Ligang Zhang; Yuhong Zhao ; Comparative analysis of volatile profiles in two grafted pine nuts by headspace-SPME/GC–MS and electronic nose as responses to different roasting conditions, Food Research International, 2021, 140 (期刊论文)
(4) Qiyong Guo; Nadya Mara Adelina; Jintao Hu; Ligang Zhang; Yuhong Zhao ; Comparative analysis of volatile profiles in four pine-mushrooms using HS-SPME/GC-MS and E-nose, Food Control, 2022, 134: 108711 (期刊论文)
(5) Wenchao Liu; Nadya Mara Adelina; Ligang Zhang; Yuhong Zhao ; Effects of roasting treatment on functional properties and structure of proteins in grafted Korean pine, Journal of Food Processing and Preservation, 2022, 46(10): 16810-16823 (期刊论文)
已完成项目
(1) 科学技术部中国农村技术开发中心, 国家重点研发计划, 2016YFD040040002-2, 再制豆制品加工现代 化关键技术及产品的开发, 2016-07 至 2021-07, 87万元, 结题, 主持
