第一及通讯作者发表论文163余篇，近五年主要代表性论文：
[1] Wang Yucong, Liu Rongxu, Xie Zhixin, Du Lei, Wang Yingnan, Han Jianchun*, Zhang Lili*. Structure characterization and immunological activity of capsular polysaccharide from live and Heat-killed Lacticaseibacillus paracasei 6235[J]. International Journal of Biological Macromolecules, 2024, 277(Pt 1):134010
[2] Wang Yucong, Xie Zhixin, Du Lei, Wang Qi, Zhang Lili*, Wu Yunzhou*, Han Jianchun*. Heat-killed Lacticaseibacillus paracasei 6235 is more effective than live on DSS-induced colitis via modulation of intestinal microbiota and MAPK/NF-κB signaling pathways[J]. Food & function, 2024.
[3] Wang Yucong, Xie Zhixin, Li Haitian, Zhang Gongsheng, Liu Rongxu, Han Jianchun*, Zhang Lili*. Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization[J]. Food chemistry: X, 2024, 23: 101756.
[4] Wang Yucong, Xie Zhixin, Wu Xiaolong, Du Lei, Chong Zhenchen, Liu Rongxu, Han Jianchun*. Porcine Intestinal Mucosal Peptides Target Macrophage-Modulated Inflammation and Alleviate Intestinal Homeostasis in Dextrose Sodium Sulfate-Induced Colitis in Mice[J]. Foods, 2024, 13(1).162.
[5] Zhang, R.; Liu, R.; Han Jianchun *.; Ren, L.; Jiang, L. Protein‐Based Packaging Films in Food: Developments, Applications, and Challenges. Gels 2024, 10, 418.
[6] Liu, H.; Liu, X.; Liu, H.; Tang, J.; He, W.; Xu, T.; Cheng, B.; Shi, B.; Han Jianchun *. Bacillus siamensis Improves the Immune Status and Intestinal Health of Weaned Piglets by Improving Their Intestinal Microbiota. Microorganisms 2024, 12, 1012.
[7] Zhou H, Zhu Y, Liu N, Zhang W, Han Jianchun *. Effect of iron saturation of bovine lactoferrin on the inhibition of hepatitis B virus in vitro. PeerJ 12:e17302 2024.
[8] Xie, Z.; Zhang, G.; Liu, R.; Wang, Y.; Tsapieva, A.N.; Zhang, L.; Han Jianchun*. Heat-Killed Lacticaseibacillus paracasei Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway Activation. Nutrients 2023, 15, 1758.
[9] Zhang, C.; Xie, Y.; Liu, D.; Liu, R.; Han Jianchun*. Effects of Drying Process and High Hydrostatic Pressure on Extraction of Antioxidant Ergothioneine from Pleurotus citrinopileatus Singer. Foods 2024, 13, 878.
[10] Yingzhu Liu, Rongxu Liu, Jingbo Shi, Rui Zhang, Hongjie Tang, Cancan Xie, Fenghui Wang, Han Jianchun*, Longwei Jiang, Chitosan/esterified chitin nanofibers nanocomposite films incorporated with rose essential oil: Structure, physicochemical characterization, antioxidant and antibacterial properties, Food Chemistry: X, Volume 18,2023,
[11] Zheng, J.; Gong, S.; Han Jianchun*. Arabinogalactan Alleviates Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage through Adenosine Monophosphate-Activated Protein Kinase/Silent Information Regulator 1/Nuclear Factor Kappa-B Signaling Pathways in Caco-2 Cells. Int. J. Mol. Sci. 2023, 24, 15337.
[12] Chenzhe Gao, Shen Yu, Xiaonan Zhang, Yanxin Dang,Dan-dan Han, Xin Liu, Han Jianchun*,Mizhou Hui. Dual Functional Eudragit® S100/L30D-55 and PLGA Colon-Targeted Nanoparticles of Iridoid Glycoside for Improved Treatment of Induced Ulcerative Colitis.International Journal of Nanomedicine.2023 1:16 1405-1422
[13] Yitong Xie, Rongxu Liu, Changge Zhang, Danyi Liu and Han Jianchun*, Structural Characteristics and Emulsifying Properties of Soy Protein Isolate Glycated with Galacto-Oligosaccharides under High-Pressure Homogenization. Foods 2022, 11, 3505
[14] Zihuan Wang, Shaoying Gong, Yucong Wang, Danyi Liu, and Han Jianchun*. Structural and Emulsifying Properties of Soybean Protein Isolate–Sodium Alginate Conjugates under High Hydrostatic Pressure. Foods 2021, 10, 2829
[15] Zhixin Xie, Yucong Wang, Lei Du, Xiaolong Wu, Rongxu Liu, Shihan Li, Qi Wang, Lili Zhang, Han Jianchun*. Heat-killed Lactobacillus rhamnosus GG with different cultivation time restores intestinal epithelial barrier dysfunction via MLCK/MLC pathway activation,Food Bioscience, Volume 57,2024
[16] Shaoying Gong, Jiachen Zheng, Junjie Zhang, Han Jianchun*. Arabinogalactan ameliorates benzo[a] pyrene-induced intestinal epithelial barrier dysfunction via AhR/MAPK signaling pathway, International Journal of Biological Macromolecules,Volume 242, Part 4,2023
[17] Shaoying Gong, Jiachen Zheng, Junjie Zhang, Yucong Wang, Zhixin Xie, Yubao Wang, Han Jianchun*. Taxifolin ameliorates lipopolysaccharide-induced intestinal epithelial barrier dysfunction via attenuating NF-kappa B/MLCK pathway in a Caco-2 cell monolayer model, Food Research International 158 (2022) 111502
[18] Longwei Jiang, Rong Ye, Cancan Xie, Fenghui Wang, Rui Zhang, Hongjie Tang, Zichuan He, Han Jianchun*, Yingzhu Liu, Development of zein edible films containing different catechin cyclodextrin metal-organic frameworks: Physicochemi -cal characterization, antioxidant stability and release behavior. LWT - Food Science and Technology 173 (2023) 114306
[19] Haining Guan, Xiaoqin Diao, Danyi Liu, Han Jianchun*, Baohua Kong, Dengyong Liu, Chenzhe Gao, Lili Zhang. Effect of high-pressure processing enzymatic hydrolysates of soy protein isolate on the emulsifying and oxidative stability of myofibrillar protein-prepared oil-in-water emulsions. Journal of the Science of Food and Agriculture, 2020, 100, 3910–3919
[20] Danyi Liu, Lili Zhang, Yucong Wang, Zhiru Li, Zihuan Wang, Han Jianchun*. Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum. Food Chemistry, 2020, 333, 127530
[21] 泡沫分离耦合超滤法回收玉米淀粉加工废水中蛋白及结构与功能性质. 张锐;李海天;高志威;刘丹怡;韩建春*（通讯）;蒋龙伟.食品工业科技，2024（14）
[22] 高静压酶解法制备猪小肠肝素及其稳定性研究. 吴晓龙;王钰堡;刘容旭;刘丹怡;韩建春*（通讯）;管凤伟;李新;韩帮伟.食品工业科技,2024(16)
[23] 利用低聚半乳糖双歧杆菌的筛选及益生特性研究. 孙慧;肖利红;何明雪;徐梓赫;谭泽;张峰瑞;张莉丽;韩建春*（通讯）.中国食品学报,2023(11)
[24] 超高压辅助酶解对汉麻分离蛋白结构和抗氧化活性的影响. 刘容旭;王语聪;刘金阳;谢宜桐;谢智鑫;种正晨;李世函;刘丹怡;韩建春*（通讯）.食品工业科技,2024(04)
[25] 超高压辅助酶解法改性汉麻分离蛋白及其理化性质的研究. 刘容旭;李春雨;王语聪;谢智鑫;谢宜桐;李双鹏;刘丹怡;韩建春*（通讯）.食品工业科技,2023(19)
[26] 超高压处理对冰淇淋浆料及其成品品质的影响. 刘容旭;王语聪;谢智鑫;张长戈;赵子伟;刘丹怡;韩建春*（通讯）.食品研究与开发,2023(03)
[27] 高水分挤压温度对绿豆蛋白结构的影响. 张俊杰;郑嘉琛;谢宜桐;罗文江;张媛;何熙;刘丹怡;韩建春*（通讯）.食品工业科技,2022(20)
[28] 壳聚糖涂覆磁性纳米颗粒对纤维素酶的固定化. 王琳;刘容旭;刘丹怡;王语聪;韩建春*（通讯）.食品工业科技,2022(16)
[29] 高压酶解法提取硫酸皮肤素工艺优化及其抗氧化活性分析. 王钰堡;王语聪;谢智鑫;张俊杰;李春雨;谢宜桐;王宇晴;陈晓伟;刘丹怡;韩建春*（通讯）.食品工业科技,2022(18)
[30] 超高压条件下大豆分离蛋白美拉德反应及乳化性质. 王子欢;刘丹怡;郑嘉琛;谢宜桐;韩建春*（通讯）;王英男.食品工业科技,2021(23)
[31] 阿拉伯半乳聚糖对2型糖尿病大鼠肠道碱性磷酸酶、细菌内毒素和肠道中细胞因子的影响. 王语聪;谢智鑫;张学艳;赵太云;Vladimir Ostronkov;Lokhov Dmitrii;韩建春*（通讯）.食品工业科技,2021(14)
[32] 纳豆冻干粉对2型糖尿病碱性磷酸酶与炎症反应的影响. 王语聪;谢智鑫;张学艳;王英男;韩建春*（通讯）.食品与发酵工业,2021(11)
[33] 黄芪对2型糖尿病大鼠碱性磷酸酶与炎症反应的影响. 王语聪;谢智鑫;张学艳;杨秋萍;韩建春*（通讯）.食品工业科技,2021(13)
[34] 汉麻叶中大麻二酚的分离纯化及其抗抑郁功能. 王语聪;谢智鑫;杨文敏;张宏伟;刘江;韩建春*（通讯）.精细化工,2021(04)
[35] 火麻仁油及大麻二酚对抑郁模型小鼠行为及炎症反应的影响. 王语聪;谢智鑫;李春雨;王宇晴;陈晓伟;韩建春*（通讯）.食品工业科技,2021(09)
[36] 猪小肠粘膜碱性磷酸酶的分离纯化及性质研究. 杨红;谢智鑫;刘丹怡;刘容旭;杨宏博;韩建春.食品工业科技,2020(20)
[37] 重组人碱性磷酸酶表达及其调节人白细胞释放TNF-α活性研究. 惠觅宙;秦璐楠;高辰哲;薄乐;刘天奇;吴书音;韩建春*（通讯）;翁晓刚;双宝.东北农业大学学报,2020(03)
[38] 诱导发酵桦褐孔菌三萜类化合物合成及其抗氧化功能的研究. 杨宏博;韩增华;杨红;李志如;韩建春*（通讯）.食品工业科技,2020(13)
[39] 戊糖乳杆菌LS1细菌素的分离纯化及性质鉴定. 李志如;韩建春*（通讯）;刘容旭;刘丹怡;梁君锋.食品科学,2020(20)
授权国家发明专利：
1.一种副干酪乳杆菌LP-116及其在制备调节肠道屏障受损产品中的应用。专利号：ZL 2024 1 0069815.9
2.副干酪乳杆菌LP-116、LP-116后生元组合物及其制备方法与应用。专利号：ZL 2024 1 0069813.X
3.一种共载益生菌功能性纳米纤维的制备方法。专利号：ZL 2023 1 1064674.3
4.一种食用菌液体菌种制种机及其使用方法。专利号：ZL 2023 1 0328628.3
5.一种高分散性大豆蛋白的制备方法。专利号：ZL 2014 1 0408980.9
6.应用冻融法提高大豆分离蛋白凝胶性的方法。专利号：2013 1 0483528.4
授权实用新型专利：
1.一种低温纳米臭氧杀菌系统。专利号：ZL 2019 2 2274044.4
2.一种干豆腐生产线。专利号：ZL 2019 2 2274045.9
3.一种大豆浸泡用杀菌机。专利号：ZL 2019 2 2072449.X
