(1) Jing Wang; Kataneh Aalaei; Leif H. Skibsted; Lilia M. Ahrné; Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin, Food Research International, 2023, 164: 112415.
(2) Jing Wang; Merete B. Munk; Leif H. Skibsted; Lilia Ahrné; Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks, Food Hydrocolloids, 2022, 131: 107817.
(3) Jing Wang; Kataneh Aalaei; Leif H. Skibsted; Lilia M. Ahrné; Bioaccessibility of calcium in freeze-dried yogurt based snacks, LWT - Food Science and Technology, 2020, 129: 109527.
(4) Jing Wang; Kataneh Aalaei; Leif H. Skibsted; Lilia M. Ahrné; Lime juice enhances calcium bioaccessibility from yogurt snacks formulated with whey minerals and proteins, Foods, 2020, 9(12): 1873-1888.
(5) Jing Wang; Maria Westerholm; Wei Qiao; Ahmed Mahdy; Simon M.Wandera; Dongmin Yin; Shaojie Bi; Run Fan; Renjie Dong; Enhancing anaerobic digestion of dairy and swine wastewater by adding trace elements: evaluation in batch and continuous experiments, Water Science and Technology, 2019, 420: 1662-1672.
(6) Dalal E. Algapani #; Jing Wang #; Wei Qiao; Min Su; Andrea Goglio; Simon M. Wandera; Mengmeng Jiang; Renjie Dong; Improving methane production and anaerobic digestion stability of food waste by extracting lipids and mixing it with sewage sludge, Bioresource Technology, 2017, 244: 996-1005.（共同一作）
