1. 项目：主持项目/课题2项，包括中国博士后科学基金面上资助项目、黑龙江省博士后面上项目等；参与国家级、省部级等项目5项；
2. 论文：累计以第一/通讯作者发表学术论文21篇，其中SCI论文14篇（中科院1区SCI论文9篇），EI论文2篇，北大中文核心5篇。
SCI论文：
[1] Xiujun Lin, Yang Li, Xue Li*, et al. Casein-phosphatidylcholine emulsifier remodels LPS-induced intestinal barrier disfunction via regulating ferroptosis and lipid metabolism[J]. International Journal of Biological Macromolecules, 2023. (Q1, IF=8.279)
[2] Xue Li, Yuanfa Liu*, Yongjiang Xu*, et al. Epoxy triglyceride enhances intestinal permeability via Caspase-1/NLRP3/GSDMD and cGAS-STING pathway in dextran sulfate sodium-induced colitis mice[J]. Journal of Agricultural and Food Chemistry, 2023. (Q1, IF=5.279)
[3] Xue Li, Shuang Zhang, Yang Li*, et al. Effects of homogeneous and ultrasonic treatment on casein/phosphatidylcholine complex-emulsions: stability and bioactivity insights[J]. Ultrasonics Sonochemistry, 2023. (Q1. IF=9.336)
[4] Xue Li, Shuang Zhang, Yang Li*, et al. Effects of ultrasonic treatment on the structural and functional properties of cactus (Opuntia ficus-indica) seed protein[J]. Ultrasonics Sonochemistry, 2023. (Q1. IF=9.336)
[5] Xue Li, Shuang Zhang, Yang Li*, et al. Foodomics revealed the effects of ultrasonic extraction on the composition and nutrition of Cactus fruit (Opuntia ficus-indica) seed oil[J]. Ultrasonics Sonochemistry, 2023. (Q1. IF=9.336)
[6] Mingming Zhong, Xue Li*, Yang Li*, et al. Ethanol as a switch to induce soybeanipophilic protein self-assembly and resveratrodelivery[J]. Food Chemistry-X, 2023. (Q1. IF=6.443)
[7] Xue Li, Yuanfa Liu*, Yongjiang Xu*, et al. Fasting and metabolic syndrome: a systematic review and meta-analyses. [J] Critical Reviews in Food Science and Nutrition, 2022. (Q1, IF=11.176)
[8] Xue Li, Yuanfa Liu*, Yongjiang Xu*, et al. Molecular dynamics revealed the effect of epoxy group on triglyceride digestion[J]. Food Chemistry, 2022. (Q1, IF=7.514)
[9] Xue Li, Yuanfa Liu*, Yongjiang Xu*, et al. Interactions between food hazards and intestinal barrier: impact on foodborne diseases[J]. Journal of Agricultural and Food Chemistry, 2020. (Q1, IF=5.279)
[10] Xue Li, Yuanfa Liu*, Yongjiang Xu*, et al. Deep-frying oil intake and risk of intestinal barrier dysfunction: a systematic review and meta-analyses[J]. International Journal of food science and technology, 2022. (Q2, IF=3.713)
[11] Xue Li, Yuanfa Liu*, Yongjiang Xu*, et al. Influence of polar compounds distribution in deep-frying oil on lipid digestion behavior[J]. International Journal of food science and technology, 2022. (Q2, IF=3.713)
[12] Xue Li, Yuanfa Liu*, Yongjiang Xu*, et al. Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells[J]. Journal of the science of food and agriculture, 2021. (Q2, IF=3.638)
[13] Xue Li, Jun Cao*, Xinpeng Bai*, et al. Chemical composition and thermal properties of Tilapia oil extracted by different methods[J]. International Journal of Food Properties, 2018. (Q3, IF= 2.727)
[14] Xue Li, Jun Cao*, Xinpeng Bai*, et al. Optimization of microencapsulation of human milk fat substitute by response surface methodology[J]. Journal of Oleo Science, 2018. (Q4, IF= 1.601)
EI论文：
[1] 李雪，白新鹏*，曹君，,等. 仙人掌果酒发酵动力学及其抗氧化性[J]. 食品科学, 2017.
[2] 李雪，曹君*，白新鹏*，等. 同步荧光法监控人乳脂质替代品氧化过程[J]. 分析化学, 2018.
北大中文核心：
[1] 李雪，白新鹏*，曹君*，等. 仙人掌果籽蛋白提取及功能性质研究[J]. 中国油脂, 2018.
[2] 李雪，白新鹏*，曹君*，等. 罗非鱼各个部位研究应用进展[J]. 食品工业, 2018.
[3] 李雪，曹君*，白新鹏*，等. 微波辅助萃取罗非鱼鱼油工艺优化及脂肪酸分析[J]. 食品工业科技, 2018.
[4] 李雪，曹君*，白新鹏*，等. 水合法提取罗非鱼鱼油及其脂肪酸组成分析[J]. 中国油脂, 2017.
[5] 李雪，白新鹏*，曹君*，等. 山茶籽油研究应用进展[J]. 中国粮油学报, 2017.
