从事植物油脂和蛋白质的加工利用等方面的科研工作，主要参与“十四五国家重点研发计划子课题”、黑龙江省“百千万”工程重大科技专项、国家自然科学基金面上项目等多项国家级和省部级科研项目。近三年，以第一作者/通讯作者发表论文16篇，中科院一区TOP期刊14篇，申请1项发明专利（实用新型），部分代表性项目和论文如下：
科研项目：
（1）参与“十四五国家重点研发计划子课题”大宗油料蛋白柔性化加工关键技术研发，可支配金额15万，2021-2026；
（2）参与黑龙江省“百千万”工程重大科技专项 大豆生物制取油脂及蛋白制品关键技术集成与示范，可支配金额10万，2020-2023；
（3）参与国家自然科学基金面上项目“三维酶电极构建及其与油脂中磷脂含量关联特性研究”，可支配金额15万，2021-2024。
论文：
（1）Theoretical exploration and experimental regulation of the degradation of Δ9-tetrahydrocannabinol in hemp seed oil by density functional theory, Food Research International, 2023, (SCI, 1区, IF=8.1), 第一作者；
（2）Construction of hemp seed protein isolate-phosphatidylcholine stablized oleogel-in-water gel system and its effect on structural properties and oxidation stabilit, Food Chemistry, 2023, (SCI, 1区, IF=8.8), 第一作者；
（3）Interfacial adsorption properties, rheological properties and oxidation kinetics of oleogel-in-water emulsion stabilized by hemp seed protein, Food Hydrocolloids, 2023, (SCI, 1区, IF=10.7), 第一作者；
（4）Study of soybean protein isolate-tannic acid non-covalent complexes by multi-spectroscopic analysis, molecular docking, and interfacial adsorption kinetics, Food Hydrocolloids, 2023, (SCI, 1区, IF=10.7), 第一作者；
（5）Catalyst activation by cold plasma technology and its effect on isomerization of safflower seed oil, Innovative Food Science and Emerging Technologies, 2022, (SCI, 1区, IF=6.6), 第一作者；
（6）Effect of electrochemical treatment on the formation and characteristics of induced soybean milk gel, Journal of Food Engineering, 2022, (SCI, 1区, IF=5.5), 第一作者；
（7）Study on the stability of intermediates in the process of enzymatic hydrolysis of phosphatidic acid by phospholipase A1, LWT, 2021, (SCI, 1区, IF=6.0), 第一作者；
（8）Construction of an enzyme-Pickering emulsion catalytic system and its application in the interfacial catalytic reaction of rice bran oil deacidification, LWT, 2021, (SCI, 1区, IF=6.0), 第一作者；
（9）Effect of ultrasound on the preparation of soy protein isolate-maltodextrin embedded hemp seed oil microcapsules and the establishment of oxidation kinetics models, Ultrasonics Sonochemistry, 2021, (SCI, 1区, IF=8.4), 第一作者；
（10）Effect of ultrasound on the properties of rice bran protein and its chlorogenic acid complex, Ultrasonics Sonochemistry, 2021, (SCI, 1区, IF=8.4), 第一作者；
（11）Effect of high-intensity ultrasound on the physicochemical properties, microstructure, and stability of soy protein isolate-pectin emulsion, Ultrasonics Sonochemistry, 2022, (SCI, 1区, IF=8.4), 第一作者；
（12）Supercritical electrocatalytic catalyst activation and its application in safflower seed oil isomerisation to prepare conjugated linoleic acid, International Journal of Food Science & Technology, 2021, (SCI, 3区, IF=3.3), 第一作者；
（13）Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties, International Journal of Biological Macromolecules, 2023, (SCI, 1区, IF=8.2), 共同一作；
（14）Effect of high-intensity ultrasonic treatment on the emulsion of hemp seed oil stabilized with hemp seed protein, Ultrasonics Sonochemistry, 2022, (SCI, 1区, IF=8.4), 共同一作；
（15）Ultrasonic treatment of rice bran protein-tannic acid stabilized oil-in-water emulsions: Focus on microstructure, rheological properties and emulsion stability, Ultrasonics Sonochemistry, 2023, (SCI, 1区, IF=8.4), 通讯作者；
（16）Comparison of reactive sites of different conjugated linoleic acid molecules by quantum chemical calculations, European Journal of Lipid Science and Technology, 2023, (SCI, 3区, IF=2.7), 通讯作者。
授权专利：
（1）实用新型 一种利用原位在线监测技术体系调控大豆分离蛋白品质的装置 第一发明人。
