近五年代表性著作、论文：
[1] Tian Lan, Yabo Dong, Jiajia Shi, Xing Wang, Zejian Xu, Yan Zhang, Lianzhou Jiang, Webiao Zhou，Xiaonan Sui*. Advancing self-healing soy protein hydrogel with dynamic Schiff base and metal-ligand bonds for diabetic chronic wound recovery [J]. Aggregate. 2024, e639.
[2] Tian Lan, Yabo Dong, Zejian Xu, Lianzhou Jiang, Yan Zhang, Weibiao Zhou, Xiaonan Sui*. Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods[J]. Biomaterials, 2023, 301.
[3] Tian Lan, Jiajia Shi, Yabo Dong, Baiyu Wang, Zejian Xu, Lianzhou Jiang, Yan Zhang*, Xiaonan Sui*. Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels [J]. Food Hydrocolloids, 2024, 153, 110011.
[4] Tian Lan, Xing Wang, Yabo Dong, Manzhe Jin, Jiajia Shi, Zejian Xu, Lianzhou Jiang, Yan Zhang*, Xiaonan Sui*, Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system [J]. Food Chemistry, 2024.
[5] Tian Lan, Yabo Dong, Lianzhou Jiang, Yan Zhang*, Xiaonan Sui*, Analytical Approaches for Assessing Protein Structure in Protein-Rich Food: A Comprehensive Review [J]. Food Chemistry: X, 2024.
[6] Xing Wang, Tian Lan, Manzhe Jin, Yabo Dong, Jiajia Shi, Zejian Xu, Lianzhou Jiang, Yan Zhang*, Xiaonan Sui*, Impact of metal-phenolic networks on the structural and functional properties of soy protein [J]. Food Hydrocolloids, 2023, 144, 109019.
[7] Yabo Dong, Tian Lan, Luying Wang, Xing Wang, Zejian Xu, Lianzhou Jiang, Yan Zhang, Xiaonan Sui*, Development of composite electrospun films utilizing soy protein amyloid fibrils and pullulan for food packaging applications [J]. Food Chemistry: X, 2023, 20, 100995.
[8] Tian Lan, Yabo Dong, Miao Zheng, Lianzhou Jiang, Yan Zhang*, Xiaonan Sui* (2020). Complexation between soy peptides and epigallocatechin-3-gallate (EGCG): Formation mechanism and morphological characterization[J]. LWT, 134: 109990.
