近五年以第一作者/通讯作者发表文章 14 篇；授权专利1项（第二）；参与多项国家级、省级项目。
代表性论文：
[1] 王伟宁,张海荣,王宁,等.pH值对大豆分离蛋白功能性质的影响及其精准调控研究[J].农业机械学报, 2024, 55(2):363-371.（第一作者）
[2] 王东华,王旭,王宇婷,等. 辣根过氧化物酶/胆碱氧化酶玻碳电极生物传感器检测人工大豆毛油中磷脂酰胆碱含量 [J]. 食品科学, 2024, 45 (24): 259-265.（通讯作者）
[3] Weining W ,Ruiying W ,Jing Y , et al. Effect of ultrasonic power on the emulsion stability of rice bran protein-chlorogenic acid emulsion. [J]. Ultrasonics sonochemistry, 2022, 84 105959.（第一作者）
[4] Weining W ,Chang L ,Hairong Z , et al. Properties of OSA-modified starch and emulsion prepared with different materials: Glutinous rice starch, japonica rice starch, and indica rice starch [J]. Food Research International, 2022, 161 111845.（第一作者）
[5] Weining W ,Shunian L ,Xue W , et al. Structure and emulsifying properties of rice bran protein alkylated using an electrochemical reactor [J]. Food Research International, 2023, 170 112561.（第一作者）
[6] Weining W ,Xue W ,Hairong Z , et al. Effects of electric field intensity regulation on protein aggregation behaviour and foaming property of soybean 7S globulin. [J]. International journal of biological macromolecules, 2023, 248 125784.（第一作者）
[7] Weining W ,Hairong Z ,Donghua W , et al. Self-powered biosensor using photoactive ternary nanocomposite: Testing the phospholipid content in rhodotorula glutinis oil [J]. Biosensors and Bioelectronics, 2023, 242 115751.（第一作者）
[8] Weining W ,Tang H ,Chen Y , et al. Chemically modified magnetic immobilized phospholipase A 1 and its application for soybean oil degumming [J]. Journal of Food Science and Technology, 2021, 59 (1): 1-10.（第一作者）
[9] Wang X ,Geng H ,Wu D , et al. Isolation of ice structuring proteins from winter wheat in frigid region (Dongnongdongmai1) and the effect on freeze–thaw stability of dough [J]. Food Research International, 2024, 197 (P2): 115295.（通讯作者）
[10] Yu D ,Liu B ,Wang N , et al. Cavitation jet treatment on soybean protein isolate-arbutin non-covalent complexes: Multi-spectral analysis, molecular docking, interfacial properties [J]. Food Hydrocolloids, 2025, 164 111190.（通讯作者）
