SCI论文
第一作者
1. Xiaomeng Sun; Cuina Wang *;Mingruo Guo *, Interactions between whey protein or polymerized whey protein and soybean lecithin in model system, Journal of dairy science, 2018, 101(11): 9680-9692.
2. Xiaomeng Sun, Cuina Wang, Hao Wang, Mingruo Guo*， Effects of processing on structure and thermal properties of powdered preterm infant formula, 2018, Journal of food science, 83(6): 1685-1694.
3. Xiaomeng Sun, Haiqing Ye, Jingbo Liu, Lei Wu, Dingbo Lin, Yali Yu*, Feng Gao*, Assessment of anti-diabetic activity of peanut shell polyphenol extracts, Journal of Zhejiang University-Science B, 2018, 19(10): 764-775.
4. Xiaomeng Sun, Yixuan Tan, Chengyu Duan, Qingyun Wang*, Qiang Cui*，Effects of processing on component interactions and peptide profiles of preterm infant formula based on peptidomics by Q Exactive Plus analysis, LWT, 2023, 189, 115429.
通讯作者
1. Jiaqi Shang, Ning Liu, Jianjun Cheng, Wenhao Gao, Xiaomeng Sun*, Mingruo Guo* , Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomics,Food Research International, 2022, 157 :111441.
2. Qiang Cui*, Zhiqing Zhang, Meiliang Li, Man Zhou, Xiaomeng Sun*, Peptide profiles and allergy-reactivity of extensive hydrolysates of milk protein, Food Chemistry, 2023, 411:135544.
3. Yixuan Tan, Jiafei Liu, Yang Yang, Xufeng Wang, Xiaomeng Sun*, Jianjun Cheng*, Effect of homogenization on lipid profiling in Saanen goat milk based on UHPLC-QTOF-MS lipidomics, Food Chemistry, 2023, 420: 136140.
4. Yixuan Tan, Junli Hao, Yuhang Jiang, Xiaomeng Sun*, Jianjun Cheng*,Lipidomics of Sannen goat milk subjected to pasteurization and spray drying based on LC-ESI-MS/MS, Food Research International, 2023, 169:112841.
主持或参与课题项目
1. 十三五重点研发计划课题子课题：乳与乳制品中真实属性与食源性危害物的在线监控技术及应用示范
2. 黑龙江省“百千万”工程科技重大专项“功能性液态奶的研制及产业化”项目子课题：羊奶除膻技术研究及羊奶液态系列产品开发
3. 黑龙江省“百千万”工程科技重大专项“乳制品与肉类加工”项目子课题：中国不同地区母乳成分分析与影响因素研究
4. 2019年东北农业大学“东农学者计划”青年才俊项目
5. 黑龙江飞鹤乳业有限公司横向课题：膜分离脱脂山羊奶制备羊乳清蛋白浓缩液技术及副产品应用研究
6. 2021年黑龙江省博后基金面上项目：不同杀菌条件对婴儿配方奶粉模型系统交互作用及其致敏性影响研究
7.“十四五”国家重点研发计划子课题：大宗油料加工副产物综合利用关键技术及新产品创制
8.国家自然科学基金面上项目：稻米剖层间水分迁移规律与蒸煮品质特性的构效关系研究
