发表文章：
1. Yue, Yingxue, et al. "Bifidobacterium bifidum E3 combined with bifidobacterium longum subsp. infantis E4 improves LPS-induced intestinal injury by inhibiting the TLR4/NF-κB and MAPK signaling pathways in vivo." Journal of agricultural and food chemistry 71.23 (2023): 8915-8930.（IF=6.1）
2. Yue, Yingxue, et al. "Analysis of the complete genome sequence of Lactobacillus delbrueckii ssp. bulgaricus with post-acidification capacity and its influence on yogurt in storage." Journal of Dairy Science 105.2 (2022): 1058-1071.（IF=3.5）
3. Yue, Yingxue, et al. "Effects of Lactobacillus acidophilus KLDS1. 0901 on proliferation and apoptosis of colon cancer cells." Frontiers in Microbiology 12 (2022): 788040.（IF=5.2）
4. Y Yue, Yingxue, et al. "Genome analysis of Bifidobacterium Bifidum E3, structural characteristics, and antioxidant properties of exopolysaccharides." Foods 12.16 (2023): 2988.（IF=5.2）
5. Yue, Yingxue, et al. "Exopolysaccharides of Bifidobacterium longum subsp. infantis E4 on the immune and anti-inflammatory effects in vitro." Journal of Functional Foods 107 (2023): 105699.（IF=5.6）
参与课题：黑龙江省“百千万”工程科技重大专项“乳制品关键配料及功能性配方产品研制与产业化”。
