2011年食品学院SCI/EI收录论文统计表 |
序号 |
收录 |
论文题目 |
第一作者 |
通讯作者 |
发表期刊 |
1 |
SCI |
A study on the preparation and some functional properties of a cross-linked casein-gelatin
composite by a microbial transglutaminase |
张怡宁 |
赵新淮 |
International Journal of Food Science and Technology |
2 |
SCI |
beta-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4 |
柳国霞 |
霍贵成 |
Journal of dairy Science |
3 |
SCI |
Induced-differentiation of two flavones and two flavonols on a human esophageal squamous
cell carcinoma cell line (KYSE-510) |
王竹君 |
赵新淮 |
Journal of medicinal plants research |
4 |
SCI |
Improved secretory production of calf prochymosin by
codon optimization and disruption of PMR1 in
Kluyveromyces lactis GG799 |
冯 镇 |
冯 镇 |
Journal of Food, Agriculture & Environment |
5 |
SCI |
Effect of the supplementation of fish oil on the conjugated linoleic acid production, especially accumulation of trans-11 C18:1 and trans-10 C18:1 fatty acids: An in vitro rumen fermentation study. |
侯俊财 |
侯俊财 |
Small Ruminant Research |
6 |
SCI |
A possible molecular mechanism of two flavones and two flavonols on the induction of differentiation in a human oesophageal adenocarcinoma cell line (OE33) |
王竹君 |
赵新淮 |
Journal of medicinal plants research |
7 |
SCI |
Variations in bioactivity and conformation of trypsin adsorbed on different size nanoparticles |
李 丽 |
徐红华 |
Journal of Food, Agriculture & Environment |
8 |
SCI |
Hepatoprotective and antioxidant effects of porcine plasma protein hydrolysates on carbon
tetrachloride-induced liver damage in rats |
刘 骞 |
孔保华 |
Food and chemical toxicology |
9 |
SCI |
Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage |
郭 鸰 |
|
International dairy journal |
10 |
SCI |
Transglutaminase-induced cross-linking and glucosamine conjugation of casein and some functional properties of the modified product |
姜淑娟 |
赵新淮 |
International dairy journal |
11 |
SCI |
Technological characterization of lactococci isolated from traditional Chinese fermented
milks |
马春丽 |
张兰威 |
Journal of dairy Science |
12 |
SCI |
Functional, physIochemival, and rheological properties ofduckweed (spirodela polyrhiza) protein |
于国萍 |
王东海 |
transactions of the asabe |
13 |
SCI |
Glutaminase-induced deamidation and hydrolysis of casein and metal-chelating or ACE inhibitory activity of the hydrolysates in vitro |
李 丹 |
赵新淮 |
International Journal of Food Science and Technology |
14 |
SCI |
Degradation kinetics of six sulfonamides in hen eggs under simulated cooking temperatures |
赵新淮 |
赵新淮 |
Journal of the chemical society |
15 |
SCI |
Disruption of PMR1 in Kluyveromyces lactis
improves secretion of calf prochymosin |
冯 镇 |
张兰威 |
J Sci Food Agric |
16 |
SCI |
Degradation kinetics of seven organophosphorus pesticides in milk during yoghurt processing |
薄力影 |
赵新淮 |
Journal of the serbian chemical society |
17 |
SCI |
Effect of parity on conjugated linoleic acid (CLA) content in milk fat and CLA-desaturase index in mammary |
侯俊财 |
侯俊财 |
Milk Science International |
18 |
SCI |
Phenotypic, genotypic and technological characterization of Lactococcus lactis in traditional fermented dairy products from China |
陈俊良 |
霍贵成 |
Milk Science International |
19 |
SCI |
Variations of trans octadecenoic acids, especially trans-10 C18:1 and trans-11 C18:1 in milk fat. |
侯俊财 |
侯俊财 |
Milk Science International |
20 |
SCI |
Protein digestibility, available lysine and amino acid profiles in commercial milk-based infant formula of China |
任大喜 |
霍贵成 |
Milk Science International |
21 |
SCI |
Promoting the production of conjugated linoleic acid by optimizing the fermentation parameters of Lactobacillus |
侯俊财 |
侯俊财 |
Milk Science International |
22 |
SCI |
Whey-protein based environmentally friendly wood adhesives |
高振华 |
郭明若 |
Pigment & resin technology |
23 |
SCI/EI |
Cholesterol Removal by Lactobacillus plantarum Isolated from Homemade Fermented Cream in Inner Mongolia of China |
国立东 |
霍贵成 |
Czech Journal of Food Sciences |
24 |
SCI |
Antioxidative effects of whey protein on peroxide-induced cytotoxicity |
许 瑞 |
刘 宁 |
J. Dairy Sci |
25 |
SCI |
Modified soy protein isolate with improved gelling stability by glycosylation under the conditions of ocean shipping |
张华江 |
迟玉杰 |
International Journal of Food Science and Technology |
26 |
EI |
Influence of the degree of enzymes hydrolysis on the formation of resistant starch |
徐红华 |
|
ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering |
27 |
EI |
Oil and protein simultaneously extracted from soybean using crude enzyme produced by microbial fermentation |
吴海波 |
江连洲 |
Nongye Gongcheng Xuebao |
28 |
EI |
Deamidation of soybean proteins with glutaminase to improve their rheological properties: Rheology of deamidated soybean protein products |
李 丹 |
赵新淮 |
ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering |
29 |
EI |
Cross-linking of soybean proteins by transglutaminase in the presence of gelatin to improve their rheological properties: Rheology of a cross-linked soybean proteins |
张怡宁 |
赵新淮 |
ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering |
30 |
EI |
Optimization on the technology of ultrasound-phosphorylation soybean proteins by Box-Behnken model |
王喜波 |
迟玉杰 |
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery |
31 |
EI |
A bacteriocin produced by Lactobacillus brevis KLDS1.0373 isolated from "Jiaoke", A traditional fermented cream from China |
王辉 |
孟祥晨 |
Advanced Materials Research |
32 |
EI |
Surface Properties and Structure Characteristics of Soybean Protein Isolate by Limited Hydrolysis |
高育哲 |
徐红华 |
ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering |
33 |
EI |
Fermentation time and extraction solvents influenced in vitro antioxidant property of soluble extracts of maotofu fermented with mucor sp. |
杭梅 |
赵新淮 |
Biotechnology |
34 |
EI |
The comparison of oil quality from different processes |
李杨 |
江连洲 |
Applied Mechanics and Materials |
35 |
EI |
The comparison of amino acid content of the hydrolysate under extrusion pretreatment with non-extrusion pretreatment |
隋晓楠 |
江连洲 |
Applied Mechanics and Materials |
36 |
EI |
Preparation of soybean protein isolate with high emulsification activity |
迟玉杰 |
迟玉杰 |
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery |
37 |
EI |
Production of cured meat pigment by Staphylococcus xylosus in a model system |
李沛军 |
孔保华 |
5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011 |
38 |
EI |
In vitro ACE-inhibitory and antioxidant activities of the casein hydrolysates subjected to plastein reaction with addition of three extrinsic amino acids |
赵新淮 |
赵新淮 |
Biotechnology |
39 |
EI |
Conformation and stability of three different enzymes adsorbed onto SiO2 nanoparticles |
李 丽 |
徐红华 |
ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering |
40 |
EI |
Limited hydrolysis of two soybean protein products with trypsin or neutrase and the impacts on their solubility, gelation and fat absorption capacity |
侯 瑶 |
赵新淮 |
Biotechnology |
41 |
EI |
Emulsifying and gelation properties of soybean protein isolates modified by transglutaminase in the presence of glucosamine: Some properties of a modified soybean protein product |
姜淑娟 |
赵新淮 |
ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering |
42 |
EI |
Hydroxyl Radical-Stressed Whey Protein Isolate: Functional and Rheological Properties |
孔保华 |
熊幼翎 |
Food and Bioprocess Technology |
43 |
EI |
The research on extracting oil from watermelon seeds by aqueous enzymatic extraction method |
隋晓楠 |
江连洲 |
Procedia Engineering |
44 |
EI |
Optimization of the aqueous enzymatic extraction of pine kernel oil by response surface methodology |
李 杨 |
江连洲 |
Procedia Engineering |
45 |
EI |
Research of aqueous enzymatic extraction of watermelon seed oil of ultrasonic pretreatment assisted |
刘 珊 |
江连洲 |
Procedia Engineering |
46 |
EI |
The Research on freeze-thaw de-emulsification technology in enzyme-assisted aqueous extraction processing |
李 杨 |
江连洲 |
Advanced Materials Research |
47 |
EI |
Study on aqueous enzymatic extraction of red bean protein |
刘 琪 |
江连洲 |
Procedia Engineering |
48 |
EI |
Antioxidant activity of soybean peptides |
隋晓楠 |
江连洲 |
Advanced Materials Research |
49 |
EI |
Optimization of extraction process of protein isolate from mung bean |
王 梅 |
江连洲 |
Procedia Engineering |
50 |
EI |
The study of ultrasonic-assisted aqueous enzymatic extraction of oil from peanut by response surface method |
李 杨 |
江连洲 |
Procedia Engineering |
51 |
EI |
Effect of extruding parameters on soybean oil yield of enzyme-assisted aqueous extraction processing |
李 杨 |
江连洲 |
Advanced Materials Research |
52 |
EI |
Ultrasound-assisted enzymatic extraction of dietary fiber from pods |
陈盛楠 |
江连洲 |
Procedia Engineering |
53 |
EI |
The study on extracting protein from hazelnut kernel by aqueous enzymatic extraction method |
隋晓楠 |
江连洲 |
Procedia Engineering |
54 |
EI |
Effect of secondary structure determined by FTIR spectra on surface hydrophobicity of soybean protein isolate |
王 辰 |
江连洲 |
Procedia Engineering |
55 |
EI |
Microbial fermentation simultaneous extraction processing of oil and protein from soybean |
吴海波 |
江连洲 |
Advanced Materials Research |
56 |
EI |
Extract dietary fiber from the soy pods by chemistry-enzymatic methods |
齐宝坤 |
江连洲 |
Procedia Engineering |
57 |
EI |
Optimization on aqueous enzymatic extraction conditions of pine seed protein by response surface method |
王胜男 |
江连洲 |
Procedia Engineering |
