学习经历：
(1) 2007-09 至 2012-07, 哈尔滨工业大学, 化学工程与技术, 博士
(2) 2004-09 至 2007-07, 东北农业大学, 食品科学, 硕士
(3) 2000-09 至 2004-07, 东北农业大学 , 食品科学与工程, 学士
工作经历：
(1) 2024-09至 今，东北农业大学, 食品科学与工程, 教授
(2) 2016-02 至 2019-10, 美国伊利诺伊大学香槟分校
(3) 2014-09 至 2024-08, 东北农业大学, 食品科学与工程, 副教授
(4) 2012-07 至 2014-08, 东北农业大学, 农产品加工与贮藏, 讲师

国家自然科学基金函评专家
中国教育在线“学术桥”评审专家
《Frontiers in Microbiology》评审编辑
《乳品与人类》编辑
《Journal of Dairy Science》、《Food Hydrocolloids》、《Food Research International》、《食品科学》等杂志审稿人
《中国乳品工业》、《东北农业大学学报》、《乳业科学与技术》青年编委
中国畜产品加工协会会员

主持黑龙江省“十三五”教学规划课题一项
主编本科部委级规划教材1部，编写国家级规划教材2部
指导大学生创新创业获奖7项

代表性论文：
(1)     Milk fat globule membrane protects Bifidobacterium longum ssp. infantis ATCC 15697 against bile stress by modifying global transcriptional responses. Journal of Dairy Science, 2024. 107(1): p. 91-104.
(2)     Heat-killed Lactobacillus rhamnosus GG with different cultivation time restores intestinal epithelial barrier dysfunction via MLCK/MLC pathway activation. Food Bioscience, 2024. 57.
(3)     Improvement in probiotic intestinal survival by electrospun milk fat globule membrane-pullulan nanofibers: Fabrication and structural characterization. Food Chemistry: X, 2024. 23: p. 101756.
(4)     Structure characterization and immunological activity of capsular polysaccharide from live and heat-killed Lacticaseibacillus paracasei 6235. International Journal of Biological Macromolecules, 2024. 277: p. 134010.
(5)     Heat-Killed Lacticaseibacillus paracasei Repairs Lipopolysaccharide-Induced Intestinal Epithelial Barrier Damage via MLCK/MLC Pathway Activation. Nutrients, 2023. 15(7): p. 1758.
(6)     A Review on Maternal and Infant Microbiota and Their Implications for the Prevention and Treatment of Allergic Diseases. Nutrients, 2023. 15(11).
(7)     Milk Fat Globule Membrane Protects Lactobacillus rhamnosus GG from Bile Stress by Regulating Exopolysaccharide Production and Biofilm Formation. Journal of Agricultural and Food Chemistry, 2020. 68(24): p. 6646-6655.
(8)     Exopolysaccharide Produced by Lactobacillus casei Promotes the Differentiation of CD4+ T Cells into Th17 Cells in BALB/c Mouse Peyer’s Patches in Vivo and in Vitro. Journal of Agricultural and Food Chemistry, 2020. 68(9): p. 2664-2672.
(9)     Effect of high hydrostatic pressure on solubility and conformation changes of soybean protein isolate glycated with flaxseed gum. Food Chemistry, 2020. 333: p. 127530.
(10)     Comparative proteome analysis of Streptomyces mobaraensis under MgCl2 stress shows proteins modulating differentiation and transglutaminase biosynthesis. Food Research International, 2019. 121: p. 622-632.
授权专利：
（1）BIFIDOBACTERIUM LONGUM SUBSP. INFANTIS WITH FIMBRIAE AND APPLICATIONS THEREOF. US 12,077,749B2, 美国专利.
一种具有菌毛的长双歧杆菌婴儿亚种及其应用，ZL 2022 1 1286087.4。
（2）一种提高乳杆菌耐盐能力的方法，ZL 2015 1 0852881.4。

获黑龙江省科技进步一等奖，2012-20-05，2013.12.
获黑龙江省自然科学技术学术成果奖，131003，2013.07.